Simple Economic Fried Bihoon 经济炒米粉
Simple Economic Fried Bihoon 经济炒米粉

Simple Economic Fried Bihoon 经济炒米粉

Economic fried bihoon, or simple stir fried rice vermicelli is a typical breakfast for Malaysian and Singaporean Chinese. For this recipe, I used the simple ingredients such as cabbage, crabstick, egg and some spring onion (whatever can be found in my fridge) to make my good and satisfying breakfast. Although the fried bihoon looks uninteresting, it is really delicious with a fiery hot chili paste especially the shredded cabbage which lends a “crunchy” texture and a refreshing taste to the dish.

1/2 packet bihoon/rice vermicelli (about 100 gm)
2-3 cloves garlic (chopped)
1 handful of shredded cabbage
2 stalks spring onion (cut into sections)
2-3 crabstick (cut into cubes)
1 egg (lightly beaten)

2 tbsp soy sauce
1/2 tbsp dark soy sauce
50 ml water
1 tbsp oyster sauce
Dashes of white pepper powder

1.    Boil a pot of water, add in 1 tbsp of oil and a pinch of salt, cook bihoon till soft. Drain and set aside in a covered container.
2.   Combine all seasoning ingredients in a bowl, set aside.
3.   Heat 2 tbsp of oil in a pan, pan-fry egg till both sides are brown. Dish out, cut into strips and set aside.
4.   Heat 2-3 tbsp of oil in the same pan, saute garlic till aromatic, add shredded cabbage and stir-fry 2-3 minutes till half done. Add in cooked bihoon, then followed by seasoning mixture, continuously stir-fry bihoon till well blended. Cover and let the bihoon simmer for 1-2 minutes until fully cooked through and no longer wet.
5.   Off the heat, mix in spring onion, crabstick and shredded fried egg.
6.   Dish out to serving platter and serve hot.

1. Feel free to add in your preferred meat, seafood, and veggie.


米粉                  半包 (约 100 gm)
蒜                      3 瓣 (切碎)
白菜                  1 大把 (切丝)
青葱                  2 颗 (切段)
蟹棒                  2-3 支(切小块)
鸡蛋                  1 颗(打散)

调味料 :
醬油                 2 大匙
耗油                 1 大匙
黑酱油             1 大匙
水                     50 ml
胡椒粉             少许

1.    把一锅水煮开,加入1大匙油及少许鹽后,加入米粉撥散,待水回滾后15秒钟撈出放入碗里,蓋上盤子燜5分钟。
2.   烧热一炒锅,加入1-2大匙油, 倒入鸡蛋后赶快把锅晃晃让鸡蛋液扩散均匀, 边上翘起的时候,翻面,两面煎熟,冷切切成蛋丝备用。
3.   原锅,烧热2-3匙油,爆香蒜碎,加入白菜絲翻炒2-3分钟至半熟,加入米粉、调味料,轻轻把米粉和调味料拌匀,蓋上锅蓋燜煮1-2分钟至米粉熟透。
4.   关火, 混入青葱段、蟹棒和蛋丝,即可盛盘。

1.   可以随意加入自己喜爱的肉类、海鲜及蔬菜。

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